We know how to solve that problem.

Only keep dull knives on board. That way, when you need to cut salami,
you'll be forced to use a hacksaw which means you'll have to cut it in the
cockpit since the hacksaw is buried somewhere in the lazarette.

At least, that's what I've heard some people do. Not any 'people' I would
know, mind you.

Rick Beddoe
s/v Soņadora, 1978 Baba 30
Minneapolis, MN
http://sail2live.com
________________________________________
From: owner-baba-l@ballreich.net [mailto:owner-baba-l@ballreich.net] On
Behalf Of Dave Lewis
Sent: Tuesday, January 09, 2007 9:17 AM
To: baba-l@ballreich.net
Subject: Re: [Baba-L] Countertop finish

Come on Cindy... tell who did it!
Thanks for the humor.

Dave
On 1/9/07, Cindy Ballreich <cindy@ballreich.net > wrote:

We just used gloss varnish. It's easy to keep clean and holds up really
well - except when someone (who shall remain nameless) cuts salami on a
paper plate.

Cindy

Stephen G. Hyde wrote:
> For those that have the wooden butcherblock type countertop, how have
> you finished it?
>
> Who has used mineral oil? Does is make things oily (like papers set on
> top of it?

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Received on Tue Jan 9 08:27:30 2007